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Dill Ambrosia

Dill Ambrosia

SKU: 628451361015
C$4.00Price
Annual aromatic plant that reseeds itself. Its fresh or dried leaves flavor fish dishes, soups, ... Dill seeds are used in infusion, in pickles,  liqueurs or jams.
 Sow in place in line in May  and until the beginning of July. Thin out to about 20 cm as soon as the first leaves appear.

  • Technical sheet

    Latin name Anethum graveolens
    Type Aromatic
    place of culture Balcony/Terrace/Garden
    Growth Type Annual
    Exposure Sun
    Height 60cm -1m

    Spacing

    		  5-60cm
    Germination 10 to 20 days
    Sowing After the last frosts (May-June)
    Harvest 40 days leaves, 100 days umbels

     

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