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Round Red Beet

Round Red Beet

C$4.00Price
The Round Red Beet with strongly blood red flesh is firm and juicy.
 Beet  eaten raw, grated in vinaigrette or cooked in salads.
Out of Stock

  • Technical sheet

    Latin name betta vulgaris
    Type Root Vegetable
    place of culture Garden
    Growth Type Bi-Annual
    Exposure Sun
    Depth  2cm

    transplant spacing

    		 15cm 
    Harvest 90 days after sowing
    Sowing

    May/June in the ground

    Germination 7 degree C.

     

  • Successful sowing

    Thin the rows to promote the growth of the most vigorous plants. Regular hoeing and weeding are required. Regular watering promotes uniform growth and prevents bolting. In case of drought, mulching may be necessary.

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