Cucumber Salt and Pepper
Delicious light green (white), oblong, kirby-sized fruits. Sweet, crunchy and juicy, they take on a brown color when ripe (watch out for seeds). Early, hardy and productive variety.
Technical sheet
Latin name Cucumis sativus Type fruit vegetable place of culture Garden Growth Type Annual Exposure Sun Depth 1-2cm Spacing
60cm Harvest 55-80 days Sowing June Germination 3-10 days Successful sowing
Take care that nocturnal frosts are no longer to be feared. Pickles and cucumbers, very sensitive to cold, are destroyed by the slightest frost.
Space the cucumber plants 60 cm apart in the row and leave 1 m between the rows. Pickle plants need a little less space, space the plants 40 cm apart in the row and 80 cm between the rows. Regular hoeing and weeding are a must. Regular watering (especially in summer) but without excess. When setting up the plants, it is a good idea to enrich the planting holes with well-ripened compost. At the start of vegetation, plan to add Potash and Nitrogen.
enemies
Powdery mildew and mildew are the most common diseases on garden cucumbers and pickles. It is imperative to avoid watering the foliage at the end of the day, especially in hot and humid weather (stormy summer periods) because mildew contamination occurs on damp foliage. The slug is a great devourer of young, freshly transplanted plants. So that it does not ruin your plantations, place Slug Traps around your plants. The black aphid sometimes attacks stems and leaves. As a preventive measure, massive nitrogen inputs should be avoided. As a curative, spray an Anti-Aphid insecticide based on Pyrethrum in the evening dew.