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Habanero Pepper Petenero

Habanero Pepper Petenero

SKU: 628451361862
C$5.00 Regular Price
C$2.50Sale Price
Small yellow habanero from Guatemala, very productive and early, one plant produces dozens and dozens of peppers,  fruity flavor and typical habanero heat, 300,000-400,000 Shu 
 
Quantity
Out of Stock

  • Technical sheet

    Latin name Capsicum Chinese
    Type fruit vegetable
    place of culture Garden - Pot
    Growth Type Annual
    Exposure Sun
      

    Spacing

    		 60 -90 cm, staked
    Germination 5-21 days
    Sowing 8 weeks before last frost
    Harvest +- 90 days after transplant to the garden

     

  • Successful sowing

    Sow in February/March in pots of fine seed compost at only 2-3 mm, in a heated greenhouse (25°C). Water with a sprayer to keep the seedling soil moist but not soggy. 
    Place the buckets in full light or under a horticultural lamp to prevent your seedlings from spinning upwards. Keep them warm. 
    Repot into larger pots when the seedlings have 2-4 true leaves.
     

  • Plant

     Transplant the plants to the garden in a light and airy soil when the frosts are no longer to be feared, in hot and sunny exposure at 60  cm on the row and 90cm between the rows. Watering and mulching.  Attention, if a contribution of compost is welcome, an excess of nitrogen could involve a strong development of the foliage to the detriment of the fruits. 
    Peppers need a high temperature for their development. If you  live in a cold summer area  we strongly recommend greenhouse cultivation. 

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