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Pepper Buran

Pepper Buran

SKU: 628451361879
C$5.00Price
Our Buran pepper has glossy green, thick-walled fruits that turn red when ripe.  Smooth, mostly lobed, averaging 4 1/2” x 4”.  Juicy and fleshy fruit, always sweet.  TMV tolerant.   
 
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  • Technical sheet

    Latin name Capsicum annum
    Type fruit vegetable
    place of culture Garden
    Growth Type Annual
    Exposure Sun
      

    Spacing

    		 60 cm, staked
    Germination 15-20 days
    Sowing 8 weeks before last frost
    Harvest +- 90 days after transplant to the garden

     

  • Successful sowing

    Sow in February/March in pots of fine seed compost at only 2-3 mm, in a heated greenhouse (25°C). Water with a sprayer to keep the seedling soil moist but not soggy. 
    Place the buckets in full light or under a horticultural lamp to prevent your seedlings from spinning upwards. Keep them warm. 
    Repot into larger pots when seedlings have 2-4 true leaves.
     

  • Plant

     Transplant the plants in the garden in light, airy soil when frosts are no longer to be feared, in a warm and sunny position at 40 cm in all directions. Watering and mulching.  Attention, if a contribution of compost is welcome, an excess of nitrogen could involve a strong development of the foliage to the detriment of the fruits. 
    Peppers need a high temperature for their development. If you do not live in an area with hot summers, we strongly recommend a greenhouse culture. 

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